Fade to Black 0,75L mineral - A long interview with

- A long interview with South Australia's Manon Farm on learning to farm organically and without irrigation

Grape varieties: Sauvignon Blanc

A mixed batch from the Czech Republic

and tarragon

Fade to Black 0,75L mineral - A long interview withNon alcoholic wine alternative from Denmark. Sparkling cuve of fermented red currants, chamomile kif, fig leaf and pine needle kvass. Fade to Black is based on red and black currant juices. Added to that are chamomile kir, fig leaves, and spruce needle kvass. It tastes like a walk through the forest in autumn. Dark berries, spruce, and that slightly sweet note from the fig leaves, which always reminds me of a certain chocolate coconut bar with its